Easy Copycat Starbucks Lemon Loaf Recipe (Moist and Delicious)

Make this easy copycat Starbucks lemon loaf at home! A moist, bright lemon cake topped with a sweet glaze—perfect for coffee breaks or spring baking.

A Homemade Version of the Famous Starbucks Lemon Loaf

If you love the sweet flavor of lemon, this easy loaf is the perfect thing to bake. 🍋 Lately I’ve been spending a lot more time in my kitchen, and there’s something so comforting about pulling a homemade treat out of the oven. I decided to make a copycat version of the famous lemon loaf from Starbucks, and I have to say—it turned out delicious!

Why You’ll Love This Lemon Loaf

This loaf is soft, moist, and packed with lemon flavor thanks to the lemon extract and fresh zest. The simple lemon glaze poured over the warm loaf adds the perfect sweet-tart finish. It’s the kind of recipe that feels a little special but is actually very easy to make.

INGREDIENTS:

• 1 cup sugar
• 3 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 tablespoons lemon extract
• 2 tablespoons lemon zest
• 1 1/2 cup of flour
• 2 tablespoons of baking powder
• 1/2 teaspoons salt

GLAZE:

• 1 cup powder sugar
• 3 teaspoons lemon juice

Instructions:

1. Preheat oven to 350°F.
2. Using a mixer, combine all loaf ingredients in order and mix until smooth.
3. Pour the batter into a prepared loaf pan.
4. Bake for 30 minutes, or until the loaf is cooked through.
5. While the loaf is still warm, whisk together the glaze ingredients.
6. Pour the glaze over the loaf and allow it to soak in as it cools.

If you’re looking for something simple to bake today, this is it. It’s perfect with your morning coffee, an afternoon treat, or even wrapped up to share with a friend. Slice, serve, and enjoy a bright little taste of sunshine. ☀️🍋

Love lemon? Try my Lemon Curd Recipe. So Easy! Meyer Lemon Curd Recipe

Let me know if you try out this recipe!